The oreochromis niloticus manufacturer tells you that tilapia is a tropical fish, resistant to high temperature, not low temperature, and likes water temperatures above 25 degrees Celsius. Tilapia meat is very good, rich in various amino acids, extremely delicious after cooking. Many anglers like to fish tilapia, which can not only cultivate their body, but also get delicious food. So, what types of tilapia are there, let's take a look at them together.

Types of tilapia. The manufacturer of oreochromis niloticus tells you that many people think that there is only one type of tilapia, but it is not. There are many types of tilapia such as Nile tilapia, Mozambique tilapia, Olia tilapia, Onei tilapia, red tilapia and Fushou fish. Currently, in many natural waters in the south, red tilapia, which is the offspring of a cross between Nile tilapia and Mozambique tilapia, are abundant. Oreochromis niloticus is a hybrid of Oreo tilapia and Nile tilapia, which grows rapidly and has strong disease resistance. The manufacturer of oreochromis niloticus tells you that it has become the main breeding species. African fish are all Oneil tilapia.
The manufacturer of oreochromis niloticus tells you the adaptability of tilapia to water temperature. The optimum temperature range of tilapia is 18-38 degrees Celsius, and it grows fastest at 28-32 degrees Celsius, and stops moving and feeding when the water temperature is lower than 15 degrees Celsius.